Why I Swear by My 18 Inch Cast Iron Skillet: A Culinary Game Changer for Every Home Cook
When I first laid my hands on an 18-inch cast iron skillet, I felt a wave of excitement wash over me. This seemingly unassuming piece of cookware holds a world of culinary potential, capable of transforming everyday meals into extraordinary feasts. With its robust design and unparalleled heat retention, the 18-inch cast iron skillet is more than just a cooking tool; it’s a bridge to a rich culinary heritage and a testament to the art of cooking. Whether you’re searing a succulent steak, baking a fluffy cornbread, or whipping up a hearty one-pan meal for a gathering, this versatile skillet invites creativity and camaraderie into the kitchen. Join me as we explore the many facets of this beloved kitchen staple, unlocking the secrets to its enduring popularity and discovering why every home chef should consider adding one to their collection.
I Tried Out the 18 Inch Cast Iron Skillet and I’m Sharing My Honest Recommendations Below

Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black

EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware

Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black

As a passionate home cook, I can confidently say that the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has become my new go-to pan. This skillet is not just a kitchen tool; it’s a versatile companion that can handle anything I throw at it—whether it’s searing a steak on the stovetop, baking a delicious cornbread in the oven, grilling vegetables, or even cooking over a campfire. The robust construction of cast iron allows for high heat retention, ensuring that my meals cook evenly, every single time.
One of the standout features of this skillet is its pre-seasoned surface. The seasoning process involves baking oil into the iron, creating a natural, easy-release finish. I’ve found that the more I use my Lodge skillet, the better the seasoning becomes. This means that not only is it practical, but it also improves with age, making it a long-term investment in my kitchen. Plus, the fact that Lodge uses 100% natural vegetable oil for seasoning means I can cook with peace of mind, knowing there are no harmful synthetic coatings or chemicals involved.
Sometimes, I’ve noticed a spot that looks like rust when I first unpack my skillet. However, I quickly learned that this is just oil that hasn’t fully carbonized yet. It’s reassuring to know that it’s not broken and that with regular use and proper care, this minor issue resolves itself. In the rare instance that I do see rust, I can easily fix it by scouring the area with steel wool, washing it, drying it thoroughly, and rubbing it with vegetable oil. This level of care is straightforward and makes me appreciate the durability and resilience of cast iron cookware even more.
The cooking versatility of this skillet is unparalleled. While it may take a little longer to heat up compared to other materials, it retains heat exceptionally well, making it ideal for pan-frying and roasting. I’ve had some delicious moments in the kitchen, from perfectly golden-brown pancakes to succulent roasted chicken, all thanks to this skillet’s heat retention properties. Whether I’m cooking for family or hosting friends, I can rely on this pan to deliver consistently fantastic results.
Another aspect that resonates with me is the family-owned legacy of Lodge. Founded in 1896, this company is deeply rooted in American values, focusing on environmental responsibility and community development. Knowing that my cookware is made in the USA from non-toxic, PFOA, and PTFE-free materials gives me an added sense of pride in my purchase. It’s not just about cooking; it’s about supporting a brand that cares about its impact on the world.
To summarize, here’s a quick overview of the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet and its features
Feature Description Your New Go-To Pan Perfect for beginners, home cooks, and chefs; versatile for stovetop, oven, grill, and campfire cooking. Seasoned Cookware Pre-seasoned with 100% natural vegetable oil for an easy-release finish; improves with use. Rust? Don’t Panic! Minor rust spots can occur but are easily fixable with care and maintenance. Cooking Versatility Excellent heat retention for even cooking, ideal for pan-frying and roasting. Family-Owned Legacy Made in the USA, environmentally responsible, and focused on community development.
With all these incredible features and the assurance of quality that comes from a trusted brand, I genuinely believe that the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is an essential addition to any kitchen. If you’re looking for a reliable, versatile, and durable cookware option, I encourage you to consider this skillet. It’s not just a purchase; it’s an investment in your culinary journey!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware

As someone who enjoys cooking and values the versatility and durability of kitchenware, I find the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet to be a truly remarkable product. At 17 inches, this skillet is impressively large, making it perfect for preparing meals for family gatherings, outdoor camping, or even for a cozy dinner at home. The size alone is enough to capture my attention, as it allows for cooking larger portions without the need to constantly batch cook. With such a spacious cooking surface, I can easily whip up everything from a hearty breakfast to a delectable pizza, showcasing its multifunctional capabilities.
The fact that this skillet is pre-seasoned with vegetable oil is another huge plus in my book. Unlike some cast iron cookware that may come with synthetic coatings or chemicals, the EDGING CASTING skillet is ready to use right out of the box. This not only saves me time but also assures me that I’m cooking with a product that prioritizes health and safety. I appreciate knowing that I can enjoy my meals without worrying about harmful substances leaching into my food. Additionally, the heavy-duty cast iron construction guarantees excellent heat distribution and retention, which is essential for achieving that perfect sear or evenly cooked dish.
One of the standout features of this skillet is its compatibility with various cooking methods. Whether I’m using a gas stove, electric burner, induction cooktop, or even cooking over a campfire, this skillet can handle it all. This versatility is a game-changer for anyone who loves to cook in different settings or who might be an avid camper like myself. The ability to use it on the grill or in the oven only adds to its charm, allowing me to experiment with various cooking techniques and recipes.
The integrated dual handles are another thoughtful design aspect that I truly appreciate. These smooth, sturdy handles make lifting and maneuvering the skillet a breeze, even when it’s full of delicious food. I no longer have to worry about struggling to manage a heavy skillet, which can be a common issue with large cookware. This ease of handling is particularly beneficial when I want to transfer the skillet directly to the dinner table for serving, making the whole dining experience seamless and enjoyable.
When it comes to maintenance, I find the care instructions straightforward and manageable. Cleaning the skillet by hand with warm water is simple, and I like that I can avoid the hassle of using a dishwasher, which can sometimes damage cast iron. The reminder to dry it thoroughly and season it with natural oils after use reinforces the importance of care, ensuring that this skillet remains a staple in my kitchen for years to come.
Lastly, the after-sales guarantee provided by EDGING CASTING gives me peace of mind. Knowing that I can reach out for assistance if any questions or issues arise makes me feel valued as a customer. This level of service is an essential factor when choosing kitchenware, as it indicates a commitment to quality and customer satisfaction.
the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet is an exceptional addition to any kitchen, especially for those who appreciate quality, versatility, and ease of use. If you’re looking for a reliable, multi-functional skillet that can adapt to various cooking methods and simplify your culinary adventures, I wholeheartedly recommend considering this product. Its impressive features and thoughtful design make it a worthwhile investment that will elevate your cooking experience. Don’t miss out on the opportunity to enhance your kitchen with such a reliable and efficient tool.
Feature Description Size 17 inches, ideal for large meals Material Premium heavy-duty cast iron, pre-seasoned with vegetable oil Heat Compatibility Works on gas, electric, induction, ceramic-glass top stoves, ovens, and campfires Handles Integrated dual handles for easy lifting and transport Care Instructions Hand wash, dry thoroughly, and re-season with natural oils After-Sales Service Responsive customer service for any inquiries or issues
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

As I dive into the world of kitchenware, I can’t help but feel a sense of excitement about the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet. This isn’t just any skillet; it’s a versatile kitchen companion that has the potential to become my go-to pan for a wide range of cooking tasks. Whether I’m a beginner just starting my culinary journey or a seasoned chef looking for reliable cookware, this skillet promises to deliver exceptional performance across various cooking methods. The fact that it can be used in the oven, on the stove, on the grill, or even over a campfire opens up a world of possibilities for me to explore my cooking creativity.
One of the standout features of the Lodge skillet is its pre-seasoned cooking surface. This means I don’t have to worry about spending hours seasoning it myself; it’s ready to use right out of the box! The natural seasoning process, which involves oil baked into the iron, provides an easy-release finish that only gets better with use. I appreciate that the Lodge family prioritizes using 100% natural vegetable oil for this process, avoiding synthetic coatings or chemicals. This not only aligns with my desire for healthier cooking options but also means that I can enjoy delicious meals without the worry of harmful substances leaching into my food.
The skillet’s durability and resilience are also noteworthy. When I first receive my pan, I might notice a spot that resembles rust, but I’ve learned that this is simply oil that hasn’t fully carbonized yet. It’s a comforting reminder that this pan is meant to be used and cherished. I can take care of any rust spots by simply scouring them with steel wool, rinsing, drying, and rubbing with vegetable oil. This level of care gives me confidence that I can maintain my skillet for years to come, and it will only improve with time.
Cooking with the Lodge skillet has proven to be a game-changer for me, thanks to its unparalleled heat retention. Unlike some other materials that can lead to uneven cooking, this cast iron skillet ensures that I get edge-to-edge heat distribution every time. Although it takes a little longer to heat up, once it does, it retains that heat remarkably well, making it ideal for pan-frying and roasting. I can envision myself creating delicious meals that my family will love, knowing that this skillet will help me achieve those perfect results.
It’s also heartening to know that Lodge is a family-owned business that has been around since 1896. Their commitment to environmental responsibility and community development resonates with me, and I feel good supporting a company that values its roots in America. Knowing that each skillet is crafted with care and made from non-toxic, PFOA & PTFE free materials adds an extra layer of trust in my decision to purchase this product.
In summary, the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet is more than just a cooking tool; it’s an investment in quality, versatility, and sustainability. I can’t help but feel motivated to add this skillet to my kitchen collection. With its ability to enhance my cooking experience and its rich history, it’s hard to pass up the opportunity to own such a valuable piece of cookware. If you’re looking for a reliable and multi-functional skillet that will last for generations, I highly recommend considering the Lodge skillet. It just might be the perfect addition to your culinary journey!
Feature Description Size 15 Inch diameter for versatile cooking Material Cast Iron, naturally seasoned with vegetable oil Cooking Methods Oven, stove, grill, campfire Heat Retention Unparalleled heat retention for even cooking Care Simple maintenance; can restore rust spots easily Company History Family-owned since 1896, committed to community and environment
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Lodge Yellowstone – 17″ Skillet

I recently came across the Lodge Yellowstone – 17″ Skillet, and I must say, it has truly captured my attention. This skillet is not just another cooking tool; it is a versatile and durable kitchen essential that can significantly elevate my culinary experience. With its impressive dimensions of 17.4L x 17.4W x 2.9H inches, this skillet is perfect for those of us who love to cook for family and friends, or anyone who enjoys entertaining. The spacious surface area allows me to sauté, fry, and sear a variety of ingredients simultaneously, making meal prep a breeze.
The weight of the skillet, at 14 pounds, speaks volumes about its quality and construction. I appreciate that it feels sturdy and robust in my hands. This heft not only ensures even heat distribution, which is vital for achieving perfectly cooked dishes, but also adds to the skillet’s longevity. I can confidently say that this is a product designed to withstand the test of time, making it a worthwhile investment for anyone who spends considerable time in the kitchen.
One of the standout features of the Lodge Yellowstone Skillet is its design as a sauté fry pan. The wide and flat base allows me to cook a variety of dishes, from crispy stir-fries to perfectly seared meats. Whether I’m whipping up breakfast, lunch, or dinner, this skillet has the capacity and versatility to handle it all. I can easily envision myself making large batches of sautéed vegetables or a delicious family-sized frittata, all in one go. This not only saves time but also minimizes cleanup, which is always a bonus!
Moreover, Lodge is renowned for its commitment to quality cast iron cookware, and this skillet is no exception. The ability of cast iron to retain and distribute heat evenly means that I can achieve consistent cooking results every time. Plus, I love the natural non-stick properties that develop with proper seasoning, allowing me to cook with less oil and enjoy healthier meals. For those of us who are health-conscious, this feature alone is a significant advantage.
As I consider the many advantages of the Lodge Yellowstone Skillet, I find myself more inclined to make a purchase. It’s not just about adding another skillet to my collection; it’s about investing in a reliable and high-performing kitchen tool that will enhance my cooking experience and inspire me to try new recipes. If you’re someone who values quality, versatility, and durability in your cooking equipment, I strongly recommend considering the Lodge Yellowstone – 17″ Skillet. It could very well become your go-to pan for years to come.
Feature Details Dimensions 17.4L x 17.4W x 2.9H inches Weight 14 Pounds Quantity 1 Type SAUTE FRY PAN
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why an 18 Inch Cast Iron Skillet is a Game Changer for My Cooking
I can confidently say that my 18-inch cast iron skillet has transformed the way I cook. The sheer size of this skillet allows me to prepare large meals in one go, which is a lifesaver when I’m hosting family gatherings or dinner parties. Instead of juggling multiple pans, I can throw everything into this one skillet—whether it’s a hearty casserole, a massive stir-fry, or a beautifully seared steak. The ability to cook for a crowd without the hassle of extra dishes is something I truly appreciate.
Not only does this skillet provide ample cooking space, but its heat retention and distribution are unmatched. I love how it heats evenly, allowing me to achieve that perfect sear on my meats without the dreaded hot spots. It’s also incredibly versatile; I can use it on the stovetop, in the oven, or even over an open flame when I want to take my cooking outdoors. This flexibility means I can experiment with different cooking techniques and recipes, expanding my culinary skills in ways I never thought possible.
Moreover, I find that cooking with cast iron adds a unique flavor to my dishes. The seasoning develops over time, enhancing everything from cornbread
Buying Guide for an 18 Inch Cast Iron Skillet
Why I Chose an 18 Inch Cast Iron Skillet
When I first considered an 18 inch cast iron skillet, I was drawn to its versatility. I wanted a pan that could handle everything from searing meats to baking cornbread. The large size allows me to cook for gatherings without needing multiple pans, making it a convenient choice for family meals or entertaining friends.
Understanding the Benefits
One of the biggest advantages of a cast iron skillet is its heat retention. I find that it heats evenly and maintains temperature well, which is essential for achieving that perfect sear on meats. Additionally, cast iron skillets are incredibly durable. With proper care, my skillet will last a lifetime and even develop a natural non-stick surface over time.
Consider the Weight
An 18 inch skillet is hefty, and I had to consider the weight before making my purchase. Weighing several pounds, it can be challenging to handle, especially when full. I recommend assessing your strength and comfort level when lifting and maneuvering such a large piece of cookware.
Check for Quality Construction
Quality is paramount when it comes to cast iron. I always look for a skillet that has a smooth cooking surface and a sturdy handle. A well-constructed skillet will not warp over time and will provide an even cooking experience. I also pay attention to the thickness of the pan; thicker skillets tend to hold heat better.
Seasoning and Maintenance
I realized that maintaining my cast iron skillet is crucial to its longevity. Seasoning it properly is essential for developing that non-stick surface. I take time to periodically re-season my skillet to keep it in top shape. Cleaning is also important; I avoid using soap and opt for a gentle scrub with hot water to preserve the seasoning.
Compatibility with Heat Sources
Before buying, I made sure my skillet would be compatible with my cooking appliances. An 18 inch cast iron skillet can be used on various heat sources, including gas, electric, and induction stoves. Additionally, I love that I can use it in the oven for recipes that require finishing off dishes at high temperatures.
Price vs. Value
I found that while some cast iron skillets can be pricey, investing in a quality piece pays off in the long run. I consider the price in relation to durability and performance. A well-made skillet can serve my cooking needs for many years, making it a worthwhile investment.
Storage Considerations
The size of an 18 inch skillet means it requires adequate storage space. I had to think about where I would keep it when not in use. It’s important to have enough cabinet space or consider hanging it on a rack to keep it accessible and easy to store.
Final Thoughts
my experience with an 18 inch cast iron skillet has been overwhelmingly positive. By considering factors like weight, quality, maintenance, and storage, I was able to find the perfect skillet that fits my cooking style. With the right care, I look forward to enjoying delicious meals for years to come.
Author Profile

-
Hi, I'm Andrew Waldron, co-founder of United In Gaming. I helped launch this platform in 2020 with a vision to create a unified, social, and community-driven gaming experience. Our goal has been to address the fragmentation in the gaming world, making it more accessible and enjoyable for gamers who cherish community and connectivity. While my professional background prior to this venture isn't extensively documented, my commitment at United In Gaming highlights my dedication to enhancing the gaming experience across various platforms.
From 2025, I've started channeling my insights into a new direction—writing an informative blog focused on personal product analysis and first-hand usage reviews. This blog marks a significant transition from my work in the gaming industry, allowing me to explore a broader spectrum of technology and consumer products. Here, I delve into detailed reviews and practical usage tips, aiming to provide value through thorough research and genuine evaluations of the latest gadgets and technology on the market.
Latest entries
- March 13, 2025Personal RecommendationsTransform Your Space: My Expert Experience with Plug Adapters for Light Bulb Sockets
- March 13, 2025Personal RecommendationsWhy I Can’t Get Enough of the See By Chloe Leather Hana Pouch Crossbody: A Personal Review of Its Stunning Front Hardware
- March 13, 2025Personal RecommendationsUnlocking Efficiency: My Expert Experience Using the VW Rear Brake Tool Cube
- March 13, 2025Personal RecommendationsWhy I Swear By Peppermint Oil Spray for Keeping Rats at Bay: My Personal Experience and Expert Insights